Funfetti Cookie Bars

Funfetti Cookie Bars with Golden Oreos, perfect for birthdays or just because!

By @krolls_korner

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2.5 cups All Purpose Flour
• 1.5 cups Cake Flour
• 2 tsp cornstarch
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 cup cold, unsalted butter
• 1.25 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp cake batter extract
• 1 cup white chocolate chips
• 0.5 cup rainbow sprinkles
• 20 Golden Oreos
• 5 Golden Oreos

Instructions

1. Preheat your oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper.
2. In a large bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt.
3. In a separate bowl, using a mixer, cream together the cold, cubed butter and granulated sugar until light and fluffy.
4. Add the eggs and egg yolks to the butter mixture, one at a time, beating well after each addition.
5. Mix in the cake batter extract until combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Gently fold in the white chocolate chips and rainbow sprinkles.
8. Crush 20 of the Golden Oreos and fold them into the dough.
9. Press the dough evenly into the prepared baking dish. Break the remaining 5 Golden Oreos into pieces and press them into the top of the dough.
10. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.