Corn & Avocado Salsa

This is such a yummy side dish or snack! I love to have it with corn chips.

By @kizactivelife

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 tablespoon olive oil
• 500 grams sweet corn
• 500 grams sweet corn
• 2 pieces avocados
• 1 punnet cherry tomatoes
• 1 piece red onion
• 1 handful coriander
• 1 piece lime
• 1 tablespoon olive oil
• 1 to taste flaky sea salt

Instructions

1. Add some olive oil to a pan and heat to medium high.
2. Add the corn to the pan and cook until golden on each side.
3. Cut the corn off the cob and add to a large salad bowl.
4. Dice the avocados and add them to the salad bowl.
5. Dice the cherry tomatoes and add them to the salad bowl.
6. Dice the red onion and add it to the salad bowl.
7. Finely chop a handful of coriander and add it to the salad bowl.
8. Juice one lime and add the juice to the salad bowl.
9. Add a good drizzle of olive oil to the salad bowl.
10. Add flaky sea salt to taste, mix all ingredients, serve and enjoy!