Veggie-Packed Greek-Style Protein Pasta Salad

A delicious and easy-to-make pasta salad packed with protein, veggies, and Mediterranean flavors.

By @healthymoodsf

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 8 oz Brami protein pasta
• 2 small cucumbers
• 1.5 cups cherry tomatoes
• 6 oz shredded chicken
• 1 small bell pepper or mini peppers
• 4 oz feta cheese
• 0.67 cups castelvetrano olives
• 0.25 small red onion
• 1 large handful parsley
• 1 some fresh dill
• 1 to taste olive oil
• 1 to taste lemon juice
• 1 tsp oregano
• 1 to taste salt
• 1 to taste pepper

Instructions

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. While the pasta is cooking, prepare the vegetables. Slice the cucumbers into thin rounds.
3. Halve the cherry tomatoes.
4. Shred the cooked chicken if not already shredded.
5. Chop the bell pepper or slice the mini peppers.
6. Cut the feta cheese into small cubes.
7. Halve the castelvetrano olives.
8. Thinly slice the red onion.
9. Chop a large handful of parsley and some fresh dill.
10. In a large bowl, combine the cooked pasta, cucumbers, cherry tomatoes, shredded chicken, bell peppers, feta, olives, red onion, parsley, and dill.
11. Prepare the dressing by mixing olive oil, lemon juice, oregano, salt, and pepper. Use 1 teaspoon of oregano.
12. Pour the dressing over the salad and toss to combine.
13. Serve the salad topped with additional shredded chicken if desired.