Scoopable Matcha Pistachio Chia Pudding

A delicious breakfast pudding that tastes like dessert but is loaded with healthy fats, fiber, and a subtle matcha kick.

By TikTok

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 cup milk of choice
• 0.33 cup shelled pistachios
• 2 tsp matcha powder
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• 1 pinch salt
• 0.75 cup plain Greek yogurt
• 0.5 cup chia seeds

Instructions

1. In a blender, add milk, shelled pistachios, matcha powder, maple syrup, vanilla extract, and a pinch of salt.
2. Blend the ingredients until completely smooth and vibrant green.
3. Add Greek yogurt to a medium bowl.
4. Pour the blended matcha pistachio milk into the bowl with Greek yogurt.
5. Whisk together until fully combined.
6. Stir in chia seeds.
7. Let the mixture sit for 5 minutes.
8. Stir the mixture again to prevent clumping.
9. Cover and refrigerate for at least 2–4 hours, or overnight, until thick and scoopable.
10. Scoop into bowls and finish with toppings of your choice.