Raspberry Bites

Delicious raspberry bites with a sweet compote and icing.

By @hollyvictoriabakes

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 cup raspberries
• 0.25 cup sugar
• 1 tablespoon lemon juice
• 1 can Pillsbury buttermilk biscuits
• 0 raspberries
• 0.5 cup powdered sugar
• 2 tablespoons milk
• 0.5 teaspoon vanilla extract

Instructions

1. Put the raspberries, sugar, and lemon juice in a saucepan.
2. Cook over medium heat for about 10 minutes, stirring often, until the mixture thickens.
3. Cut the dough into four pieces.
4. Dip each piece of dough into the compote.
5. Place the dough pieces in the pan.
6. Add a few raspberries on top as desired.
7. Bake at 350°F for 20 minutes.
8. Mix the powdered sugar, milk, and vanilla extract to make the icing.