Chocolate Dipped Strawberry Banana Bread

A delicious banana bread with chocolate chips and strawberries, perfect for Valentine's Day.

By @wholesomelysophia

Original recipe source

Cook time: 60 minutes

Servings: 8

Ingredients

• 3 medium bananas
• 0.75 cup granulated sugar
• 0.33 cup coconut oil
• 1 large egg
• 1.5 teaspoon vanilla extract
• 1.5 cups gluten-free all-purpose flour
• 0.5 teaspoon baking soda
• 1 teaspoon cinnamon
• 0.5 cup dark chocolate chips
• 0.5 cup strawberries

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a bowl, combine mashed bananas, granulated sugar, melted coconut oil, egg, and vanilla extract.
3. Sift together the gluten-free all-purpose flour, baking soda, and cinnamon, then add to the wet ingredients and mix well with a hand mixer.
4. Fold in the dark chocolate chips and diced strawberries into the batter.
5. Pour the batter into a lined loaf tin.
6. Bake in the preheated oven for 55-60 minutes.
7. Remove the loaf from the oven and let it cool before slicing.
8. Enjoy your chocolate dipped strawberry banana bread!