Hot Honey Caramelised Onion Smash Burgers

A delicious and healthy winter warmer featuring hot honey caramelised onions and smash burgers.

By @hopecrosby_eats

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 onion
• 1 tbsp oil
• 2 tbsp honey
• 1 tsp chilli flakes
• 300 g 5% mince meat
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp oil
• 2 large potatoes
• 1 tbsp oil
• 1 tsp salt
• 1 tsp pepper
• 2 brioche burger buns
• 4 tbsp chipotle mayonnaise
• 1 handful shredded lettuce
• 4 cheese slices
• 1 sheet foil

Instructions

1. Slice the onion and add to an oiled pan. Fry until soft and browned.
2. Add honey and chilli flakes to the onions and stir. Leave for a further 15 minutes until completely caramelised.
3. Combine the mince meat with salt and pepper, and portion into 4. Smash as thin as possible.
4. Fry the smashed mince meat for 7 minutes until cooked through and browned.
5. Chop the potatoes into chips, add to the air fryer and coat in oil, salt, and pepper.
6. Cook the potato chips in the air fryer at 180°C for 30 minutes.
7. Toast the brioche burger buns.
8. Layer the toasted buns with chipotle mayonnaise, lettuce, cheese slices, caramelised onions, and the cooked burger patties.
9. Wrap the assembled burgers in foil.
10. Place the wrapped burgers back into the air fryer for 5 minutes.