Brownie Pudding

This famous brownie pudding is out of this world. A chocolate paradise. A recipe by the great Ina Garten that has inspired me since I was little.

By @soulfoodmx

Original recipe source

Cook time: 60 minutes

Servings: 4

Ingredients

• 227 grams butter
• 4 large eggs
• 2 cups white refined sugar
• 0.75 cups cocoa powder
• 0.5 cups flour
• 0.25 teaspoons salt
• 1 tablespoon vanilla extract
• 1 tablespoon espresso or raspberry liqueur
• 227 grams melted butter
• 1 serving vanilla or macadamia ice cream

Instructions

1. Preheat the oven to 163 degrees C (325 degrees F).
2. Grease a medium-sized baking dish with butter.
3. In a mixer, add the eggs and sugar, and beat on medium-high speed for 5 to 10 minutes until very thick and pale in color.
4. Sift together the cocoa powder, flour, and salt using a sieve.
5. Add the vanilla extract and espresso or raspberry liqueur to the egg mixture.
6. Gradually incorporate the dry ingredients into the mixer on low speed.
7. Slowly add the melted butter (which should no longer be hot) until fully incorporated.
8. Transfer the mixture to the greased baking dish.
9. Place the baking dish in a larger pan and pour hot water into the larger pan until it reaches halfway up the sides of the baking dish.
10. Bake in a water bath for one hour.
11. Remove from the oven and let cool for a few minutes before serving.
12. Serve with vanilla or macadamia ice cream for a delicious accompaniment.