Breakfast Nachos

A delicious and easy-to-make breakfast version of nachos, perfect for a lazy Sunday breakfast or serving guests.

By @daniela_dish

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 25 pieces corn tortillas
• 1 cup canola oil
• 25 pieces corn tortilla quarters
• 8 pieces eggs
• 0.33 cup milk
• 1 to taste salt
• 3 tablespoons butter
• 1 batch whisked eggs
• 0.5 bag crispy crowns or tater tots
• 12 oz breakfast sausage
• 16 oz cheddar cheese
• 1 to taste sour cream
• 1 to taste salsa

Instructions

1. Cut about 25 corn tortillas into quarters.
2. Heat 1 cup of canola oil in a frying pan.
3. Fry the tortilla quarters in the hot oil until crispy and drain on paper towels.
4. Spread the fried tortilla quarters out on a baking pan.
5. Whisk 8 eggs with 1/3 cup of milk and salt to taste.
6. Melt 3 tablespoons of butter in a skillet.
7. Cook the whisked eggs in the skillet until just set.
8. Spread the cooked eggs over the fried tortilla quarters on the baking pan.
9. Top with 1/2 bag of crispy crowns or tater tots baked according to package instructions, then add 12 oz of cooked breakfast sausage.
10. Top with 16 oz of grated cheddar cheese and bake at 375°F until the cheese is melted.
11. Top with sour cream and salsa before serving.