Garlic Pulled Beef Pasta

A delicious slow-cooked garlic pulled beef pasta, perfect for a weekend meal.

By @nikittalouise

Original recipe source

Cook time: 390 minutes

Servings: 4

Ingredients

• 1 drizzle olive oil
• 500 g casserole or brisket beef
• 500 g casserole or brisket beef
• 1 finely diced onion
• 3 tsp minced garlic
• 1 tin chopped tomatoes
• 2 tbsp tomato puree
• 1 unit red wine stock pot
• 1 unit beef oxo cube
• 250 g water
• 2 tsp basil
• 2 tsp oregano
• 1 tsp thyme
• 1 pinch salt
• 1 pinch pepper
• 100 ml single cream
• 50 g grated parmesan
• 1 bunch fresh basil
• 300 g pasta
• 1 ladle pasta water
• 300 g pasta
• 1 serving garlic bread
• 1 optional garnish parmesan
• 1 optional garnish fresh basil

Instructions

1. Add a drizzle of olive oil to a pan and brown off the beef for a few minutes on high heat. This step is optional if you are short on time.
2. To the slow cooker, add the beef, finely diced onion, minced garlic, chopped tomatoes, tomato puree, red wine stock pot, beef oxo cube, water, basil, oregano, thyme, salt, and pepper.
3. Stir well then cook on low for 6 hours.
4. Once cooked, shred the beef, add in the single cream, grated parmesan, and finely chopped fresh basil. Stir well and cook for another 30 minutes.
5. While the beef is cooking, place the pasta on to boil as per the packet instructions.
6. Once the pasta is cooked, add a ladle of pasta water and the pasta into the sauce. Stir well until all of the pasta is fully coated.
7. Serve with garlic bread and an optional garnish of parmesan and fresh basil.