Summer Salad With Grilled Corn & Green Goddess Dressing

A refreshing summer salad perfect for any season, featuring grilled corn and a creamy Green Goddess dressing.

By @shey.hutzler

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 ears corn
• 1 head romaine lettuce
• 1 cup grilled corn kernels
• 1 whole shallot
• 1 whole avocado
• 0.5 cup feta cheese
• 0.25 cup fresh basil leaves
• 0.25 cup fresh chives
• 0.25 cup fresh parsley
• 0.25 cup fresh cilantro
• 1 whole lemon
• 1 clove garlic
• 0.5 teaspoon salt
• 0.5 cup Greek yogurt
• 2 tablespoons olive oil
• 2 whole anchovy fillets
• 0.25 teaspoon black pepper
• 0.75 cup Green Goddess dressing

Instructions

1. Grill the corn until charred and cooked through. Allow it to cool slightly, then slice the kernels off the cob.
2. Wash and chop the romaine lettuce, then place it in a large bowl.
3. Add the grilled corn kernels to the bowl with the chopped romaine.
4. Thinly slice the shallot and add it to the bowl.
5. Slice or cube the avocado and add it to the salad bowl.
6. Add the crumbled feta cheese and torn or chopped fresh basil leaves to the salad.
7. In a blender or food processor, combine fresh chives, parsley, cilantro, lemon juice, garlic, salt, Greek yogurt, and a splash of olive oil. Blend until smooth and creamy.
8. Optionally, add 1-2 anchovy fillets and black pepper to the dressing mixture and blend again until fully incorporated.
9. Drizzle the Green Goddess dressing over the salad.
10. Toss the salad gently to combine all ingredients and serve fresh.