Caramelized Onion And Goat Cheese Tart

This tart combines the rich sweetness of caramelized onions with the creamy tang of goat cheese, all atop a flaky, buttery pastry. The interplay of textures and flavors makes it a sophisticated yet comforting dish, perfect for brunch or a light dinner.

By Julienne

Servings: 6

Ingredients

• 3 large yellow onions
• 2 tablespoons butter
• 1 sheet puff pastry
• 5 ounces goat cheese
• 1 teaspoon fresh thyme leaves

Instructions

1. Preheat your oven to 375°F (190°C).
2. Thinly slice 3 large yellow onions.
3. In a large skillet, melt 2 tablespoons of butter over medium heat and add the onions.
4. Cook onions for 35-40 minutes, stirring occasionally, until they are a deep golden brown.
5. Roll out 1 sheet of puff pastry and fit it into a tart pan.
6. Prick the pastry all over with a fork to prevent bubbling.
7. Spread caramelized onions evenly over the pastry base.
8. Crumble 5 ounces of goat cheese over the onions.
9. Sprinkle with 1 teaspoon of fresh thyme leaves.
10. Bake the tart for 25 minutes until the pastry is golden and the cheese is slightly browned.