Garlic Butter Shrimp
A delicious and simple shrimp recipe with garlic butter and a hint of lemon. Perfect for a quick dinner served with rice.
By @madebythewa
Cook time: 10 minutes
Servings: 2
Ingredients
- 5 oz shrimp
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp paprika powder
- 1 tsp lemon juice
- 0.5 tbsp chicken seasoning powder
- 2.8 oz unsalted butter
- 0 chili flakes add to taste
- 8 pieces garlic cloves
- 0 parsley for garnish
- 0 rice cooked, for serving
Instructions
- Marinate the shrimp with salt, pepper, paprika powder, lemon juice, and chicken seasoning powder for 30 minutes.
- Melt some butter in a pan over medium heat.
- Add some chili flakes to the butter and sauté the garlic cloves until fragrant.
- Cook the marinated shrimps in the butter until they turn pink and opaque.
- Add a little bit of parsley at the end for garnish.
- Serve the garlic butter shrimp immediately with rice.