Corn & Feta Salad

This salad will become a dinner staple! You can add shrimp, chicken, or even steak to add some protein, but it makes a great side dish as well!

By @spread.the.grub

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0.75 cup olive oil
• 0.25 cup red wine vinegar
• 1 clove garlic
• 1 tsp dried oregano
• 1 tsp Dijon mustard
• 0 to taste salt
• 0 to taste pepper
• 6 cups roasted corn
• 2 cups cherry tomatoes
• 1 cup feta crumbles
• 0.5 cup red onion
• 1 cup deli dressing
• 0.33 cup green onions

Instructions

1. Prepare the deli dressing by whisking together olive oil, red wine vinegar, minced garlic, dried oregano, Dijon mustard, salt, and pepper in a bowl or shaking them in a jar.
2. In a large bowl, combine the roasted corn, halved cherry tomatoes, feta crumbles, and finely diced red onion.
3. Add the deli dressing to the corn mixture and toss to coat evenly.
4. Garnish the salad with sliced green onions before serving.