Strawberry Lemon Cake Donuts

Soo easy to make! It might be cold outside, but it’s warm in this kitchen.

By @home.with.laurak

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 egg
• 0.33 cup white granulated sugar
• 0.5 cup buttermilk
• 2 tbsp vegetable oil
• 1 tsp vanilla extract
• 0.5 tsp lemon extract
• 1 cup all purpose flour
• 1.5 tsp baking powder
• 0.25 tsp baking soda
• 0.5 cup chopped fresh strawberries
• 0.5 cup powdered sugar
• 1 tbsp strawberry jam
• 0.33 cup crushed dehydrated strawberries
• 1 tbsp milk
• 1 tsp fresh lemon juice

Instructions

1. Preheat oven to 350°F. Lightly grease a donut pan.
2. In a bowl, whisk together egg, sugar, buttermilk, oil, vanilla, and lemon extract.
3. Add flour, baking powder, and baking soda. Mix just until combined, do not overmix.
4. Fold in chopped strawberries.
5. Spoon batter into donut pan, filling about 3/4 full.
6. Bake 8 to 9 minutes for mini donuts or 10 to 15 minutes for standard size, until set.
7. Whisk glaze ingredients until smooth.
8. While donuts are slightly warm, dip into glaze and let set.