Parmesan Garlic Hash Browns

Crispy and cheesy hash browns flavored with garlic and Parmesan cheese, perfect for a comforting snack or a delicious side dish.

By @platesbykody

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 bag frozen hash browns
• 0.5 cup mozzarella Kraft Natural Cheese Signature Blend
• 0.25 cup parsley chopped
• 2 cloves garlic minced
• 0.33 cup flour
• 2 tablespoons hot sauce
• 0.25 cup Parmesan garlic sauce
• 0.5 cup diced onions freshly diced
• 2 eggs
• 0.5 cup fresh Parmesan grated
• 1 tablespoon ranch seasoning
• 0.5 teaspoon salt
• 0.5 teaspoon pepper
• 0.5 teaspoon paprika
• 0.5 teaspoon garlic powder

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine frozen hash browns, mozzarella, parsley, minced garlic, flour, hot sauce, Parmesan garlic sauce, diced onions, eggs, and fresh grated Parmesan.
3. Season the mixture with ranch seasoning, salt, pepper, paprika, and garlic powder. Mix thoroughly.
4. Grease a baking sheet and spread the hash brown mixture in an even layer.
5. Bake in the preheated oven for 25 minutes. Once done, broil for an additional 3-5 minutes on each side for extra crispiness.
6. Remove from the oven and let cool slightly before serving.