Salt & Pepper Crispy Beef

Name: Salt & Pepper Crispy Beef
Cook time: 20 min
Yield: 2 servings
Ingredients: 5 pieces Garlic cloves minced; 5 pieces Shallots minced; 10 pieces Bird eye chilies minced; 10.5 oz Beef sliced; 2 tbsp Soy sauce; 1 tbsp Rice vinegar; 1 tbsp Sesame oil; 1 tsp Baking soda; 1 tsp Salt; 1 tsp Black pepper freshly ground; 0.5 tsp Chicken seasoning powder; 3 tbsp Cornstarch; 0.5 cup Vegetable oil; 5 pieces Garlic cloves minced; 5 pieces Shallots minced; 10 pieces Bird eye chilies minced; 0.5 tsp Chicken seasoning powder; 0.5 tsp Salt; 0.5 tsp Black pepper optional for extra heat; 2 pieces Green onions sliced

A simple and tasty crispy beef recipe with a kick of bird eye chilies and aromatic garlic. Perfect for a quick weeknight dinner.

By @madebythewa

Original recipe source

Cook time: 20 minutes

Servings: 2

Ingredients

5 pieces Garlic cloves minced
5 pieces Shallots minced
10 pieces Bird eye chilies minced
10.5 oz Beef sliced
2 tbsp Soy sauce
1 tbsp Rice vinegar
1 tbsp Sesame oil
1 tsp Baking soda
1 tsp Salt
1 tsp Black pepper freshly ground
0.5 tsp Chicken seasoning powder
3 tbsp Cornstarch
0.5 cup Vegetable oil
5 pieces Garlic cloves minced
5 pieces Shallots minced
10 pieces Bird eye chilies minced
0.5 tsp Chicken seasoning powder
0.5 tsp Salt
0.5 tsp Black pepper optional for extra heat
2 pieces Green onions sliced

Instructions

Mince the garlic, shallots, and bird eye chilies. Set aside for later use.
Marinate the beef with soy sauce, rice vinegar, sesame oil, baking soda, salt, pepper, chicken seasoning powder, and cornstarch.
Fry the marinated beef in oil for 3-4 minutes until fully cooked and golden brown.
Sauté the minced garlic and shallots until fragrant, then add the bird eye chilies.
Add the crispy beef to the pan, season with salt, pepper, and chicken seasoning powder. Stir well.
Add the green onions and mix everything together. Serve immediately and enjoy.