Viral Kale Caesar Chicken Cutlet Sandwich

A deliciously crispy and tangy kale Caesar chicken cutlet sandwich, inspired by the viral hit from Liberty Kitchen in Philly. Perfectly layered with vibrant greens, crispy chicken, and a blend of cheeses, all wrapped in golden sesame buns.

By @moribyan

Original recipe source

Cook time: 45 minutes

Servings: 4

Ingredients

• 1 large onions thinly sliced
• 1 cup buttermilk
• 1 cup flour
• 0.25 tsp salt
• 1 cup vegetable oil enough for frying
• 2 pieces chicken breast
• 2 egg
• 1 cup breadcrumbs
• 0.5 cup flour
• 2 cups kale massaged with dressing
• 0.5 cup Caesar dressing
• 0.25 cup parsley chopped
• 0.25 cup pecorino romano grated
• 0.25 cup parmesan cheese grated
• 4 pieces sesame buns
• 0.5 cup additional parmesan cheese for topping

Instructions

1. Thinly slice the onions and dredge them in buttermilk, then in flour with a pinch of salt.
2. Fry the onions until golden and crispy, then set aside.
3. Prepare the chicken breast by thinly slicing or pounding it.
4. Set up a dredging station with eggs, flour, and breadcrumbs.
5. Coat the chicken first in flour, then eggs, and finally breadcrumbs. Fry until golden and crispy.
6. Mix kale with homemade Caesar dressing, parsley, pecorino romano, and parmesan.
7. Toast sesame buns, then layer with fried onions, chicken cutlets, kale mixture, and more cheese.