Banana Cheesecake Delight

A fusion of banana pudding and cheesecake, featuring a Nilla wafer crust with layers of cheesecake filling, banana slices, vanilla pudding, and whipped topping.

By @lewis_the_gemini

Original recipe source

Servings: 12

Ingredients

• 1 box Nilla wafers finely crushed
• 0.25 cup brown sugar
• 1.5 sticks butter melted
• 0 no-bake cheesecake filling store-bought
• 3 bananas sliced
• 6.8 ounces vanilla pudding mix two boxes
• 3 cups milk
• 0 rum extract optional
• 1 container Cool Whip or homemade whipped cream
• 0 caramel optional
• 0 Nilla wafers optional
• 0 bananas sliced, optional

Instructions

1. Pulse one box of Nilla wafers in a food processor until finely crushed.
2. In a bowl, mix the crushed Nilla wafers with 1/4 cup brown sugar and 1.5 sticks of melted butter.
3. Press the mixture into a 13 by 9 inch dish to form the crust. Refrigerate for 10 minutes.
4. Spread store-bought no-bake cheesecake filling over the chilled crust.
5. Slice fresh bananas and layer them over the cheesecake filling.
6. In a bowl, whisk two 3.4-ounce boxes of vanilla pudding mix with 3 cups of milk until thick. Optional: add a few drops of rum extract.
7. Spread the pudding mixture over the banana slices.
8. Top with a container of Cool Whip or homemade whipped cream.
9. Refrigerate for at least an hour before serving. Optional: Top with caramel, more Nilla wafers, and additional banana slices.