Spicy Shrimp Tacos with Creamy Corn Salad

Delicious and spicy shrimp tacos paired with a creamy corn salad, perfect for a quick and flavorful dinner.

By @healthyishfoods

Original recipe source

Cook time: 20 minutes

Servings: 4

Ingredients

• 2 cups corn kernels fresh or frozen
• 1 whole jalapeno deseeded and diced
• 1 tablespoon lime juice
• 0.25 cup mayonnaise
• 0.25 cup light sour cream
• 0.5 teaspoon salt
• 8 pieces tortillas
• 1 pound shrimp cooked and spicy

Instructions

1. Char the corn kernels in a skillet over medium heat until lightly browned.
2. In a bowl, combine the charred corn, diced jalapeno, lime juice, mayonnaise, light sour cream, and salt.
3. Mix all the ingredients in the bowl until well combined.
4. Warm the tortillas using a skillet or microwave.
5. Assemble the tacos by placing the creamy corn salad on each tortilla, followed by the cooked spicy shrimp.