Beetroot Salad with Feta & Walnuts

A refreshing and colorful salad combining the earthy flavors of beets with tangy feta and crunchy walnuts.

By @eatinghealthymag

Original recipe source

Cook time: 10 minutes

Servings: 4

Ingredients

• 4 units boiled beets cut into cubes
• 0.5 unit red onion cut into thin slices
• 4 tbsp olive oil
• 2 tbsp chives chopped
• 0.5 tsp salt
• 0.1 tsp ground black pepper
• 4 oz feta cheese crumbled
• 0.5 cup walnuts roasted

Instructions

1. Cube the boiled beets.
2. Slice the red onion into thin slices.
3. Combine the beets, red onion slices, olive oil, chives, salt, and ground black pepper in a large bowl. Mix well.
4. Transfer the mixed salad onto a serving plate. Top with crumbled feta cheese and roasted walnuts.