Apple Pie Sour

A delightful and festive cocktail inspired by classic apple pie flavors, balanced with the perfect sweet and sour notes, and a hint of vanilla that brings all the elements together.

By @sebscrispyclub

Original recipe source

Cook time: 10 minutes

Servings: 1

Ingredients

• 0 teaspoons maple syrup for rim
• 0 tablespoons brown sugar for rim
• 1 ounce bourbon
• 1 ounce lemon juice
• 0.67 ounce maple syrup
• 0.5 teaspoon Taylor & Colledge Vanilla Extract
• 0.33 ounce egg white or aquafaba
• 0 ice
• 1.5 ounces apple cider
• 0 teaspoons ground cinnamon
• 0 slices apple slices

Instructions

1. Brush the rim of a low glass with some maple syrup and sprinkle over brown sugar.
2. Add bourbon, lemon juice, maple syrup, vanilla extract, and egg white to a cocktail shaker and dry shake (without ice).
3. Add ice and shake for 15-20 seconds, until really cold.
4. Strain into the prepared glass with ice.
5. Top with crisp apple cider, a dash of ground cinnamon, and apple slices.