Fish Tacos with Mango Slaw

Delightful fish tacos featuring perfectly seasoned cod and a colorful mango slaw. Perfect for a refreshing and flavorful meal.

By @mealprepfeed

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 tbsp smoked paprika
• 2 tsp salt
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp cayenne powder
• 0.5 tsp black pepper
• 0.5 tsp dried oregano
• 0.5 tsp dried thyme
• 0.5 each lime juice
• 0.5 each orange juice
• 4 tbsp olive oil
• 2 lb cod fillet
• 1 tbsp olive oil
• 1 each mango
• 0.5 each red onion
• 0.5 each red bell pepper
• 0.25 cup pickled jalapeño
• 4 tbsp cilantro
• 0.5 each lime juice
• 0 tsp salt
• 0.5 cup mayonnaise
• 0.5 cup sour cream
• 2 cloves garlic
• 0.25 cup cilantro
• 0.5 tsp paprika
• 0.5 tsp onion powder
• 0.5 tsp ground cumin
• 0.5 each lime juice
• 8 each tortillas
• 3 cups red cabbage

Instructions

1. Mix smoked paprika, salt, onion powder, garlic powder, cayenne powder, black pepper, dried oregano, dried thyme, lime juice, orange juice, and olive oil in a small bowl.
2. Pour the seasoning mixture over the cod and marinate for 30 minutes.
3. For a pan sear option: Heat 1 tablespoon olive oil in a pan over medium-high heat, and sear the cod in batches for 4 minutes on each side.
4. For an oven option: Preheat the oven to 400°F and bake the cod for 10 minutes.
5. Prepare the mango salsa by mixing mango, red onion, red bell pepper, pickled jalapeño, cilantro, lime juice, and salt in a bowl.
6. Combine mayonnaise, sour cream, garlic, cilantro, paprika, onion powder, ground cumin, and lime juice in a food processor or blender and blend until smooth to make the sauce.
7. Assemble the tacos: place a portion of the seared or baked cod into each tortilla. Top with mango slaw and drizzle with prepared sauce.