Hashbrown Tacos

A delicious brunch option featuring crispy hashbrown tacos topped with avocado, cottage cheese, scrambled eggs, and a drizzle of honey.

By @tonightimade_

Original recipe source

Cook time: 30 minutes

Servings: 1

Ingredients

• 1 tbsp Parmesan cheese
• 2 pieces hashbrowns
• 0.25 whole avocado
• 1 tbsp cottage cheese
• 2 pieces eggs
• 1 drizzle honey
• 1 tbsp chives

Instructions

1. Preheat the air fryer to 200°C (392°F).
2. Sprinkle Parmesan cheese onto baking paper into two separate piles.
3. Place defrosted hashbrowns on top of each Parmesan cheese pile.
4. Roll the hashbrowns flat with a rolling pin.
5. Carefully transfer the flattened hashbrowns to the air fryer.
6. Bake the hashbrowns in the air fryer at 200°C (392°F) for 10 minutes or until golden and crispy.
7. Remove the baked hashbrowns from the air fryer.
8. Top each hashbrown with smashed avocado.
9. Add a tablespoon of cottage cheese on top of the avocado.
10. Top with scrambled eggs and a drizzle of honey.
11. Garnish with chives before serving.