Spinach Feta Puff Pastry Swirls

These delicious swirl pastries are perfect appetizers with a creamy spinach and feta filling, ideal for parties and gatherings.

By @mumsfoodies

Original recipe source

Cook time: 32 minutes

Servings: 11

Ingredients

• 1 small onion or 1/2 large
• 3 cloves garlic cloves
• 120 g frozen spinach
• 0 mixed herbs
• 0 salt
• 0 pepper
• 0.5 cup water
• 200 g feta cheese crumbled
• 50 g mozzarella grated
• 1 piece egg white separated yolk
• 1 sheet puff pastry sheet
• 1 piece egg yolk
• 1 tsp milk
• 0 sesame seeds

Instructions

1. Preheat oven to 180°C (356°F).
2. Chop the onion and garlic finely.
3. In a pan, fry onion and garlic until tender.
4. Add spinach, mixed herbs, salt, pepper, and water to the pan. Cook until the water evaporates.
5. Cool the spinach mixture on a large plate in the freezer for 5 minutes.
6. Mix in crumbled feta, grated mozzarella, and egg white with the cooled spinach mixture.
7. Spread the filling over the puff pastry sheet and roll it up. Press down slightly and slice into 11 portions.
8. Brush each slice with egg yolk mixed with a teaspoon of milk. Sprinkle sesame seeds on top.
9. Bake for 30-32 minutes. Allow to cool for 5-10 minutes and enjoy warm or cool.