Spicy Corn, Peach, and Burrata Salad

Name: Spicy Corn, Peach, and Burrata Salad
Cook time: 10 min
Yield: 4 servings
Ingredients: 4 ears yellow corn husked; 2 tablespoons extra virgin olive oil; 2 jalapeños or red fresno peppers, seeded and diced; 0.33 cup fresh basil chopped; 2 teaspoons fresh oregano chopped; 1 lemon zest and juice; 0.5 lime juice; 0 flakey sea salt to taste; 2 peaches cored and sliced; 8 ounces burrata cheese; 0 drizzle extra virgin olive oil; 0 bread grilled; 0 chips for scooping

Grilled corn, peppers, fresh basil, sweet peaches, and burrata cheese all come together in this delicious, quick, and easy summer salad. This salad has all the fresh flavors of summer that everyone loves, but with a kick! It's the perfect summer salad, that's equally great as an appetizer, side dish, or light lunch.

Original recipe source

Cook time: 10 minutes

Servings: 4

Ingredients

4 ears yellow corn husked
2 tablespoons extra virgin olive oil
2 jalapeños or red fresno peppers, seeded and diced
0.33 cup fresh basil chopped
2 teaspoons fresh oregano chopped
1 lemon zest and juice
0.5 lime juice
0 flakey sea salt to taste
2 peaches cored and sliced
8 ounces burrata cheese
0 drizzle extra virgin olive oil
0 bread grilled
0 chips for scooping

Instructions

Preheat the grill or grill pan to high. Grill 3 ears of corn, turning every 2-3 minutes until lightly charred all over. Remove from the grill and let sit until cool enough to handle. Remove the kernels and add to the salad bowl. During this same time, remove the kernels from the remaining ear of raw corn and also add to the salad bowl.
To the salad bowl, add the olive oil, diced peppers, chopped basil, oregano, lemon juice and zest, lime juice, and a large pinch of flakey sea salt. Stir in the sliced peaches.
Break the burrata cheese over the salad and drizzle with olive oil.
Serve with grilled bread or chips for scooping or as a side salad.