Crispy Rice Omelette

A five-minute crispy rice omelette that combines the comforting flavors of chili oil, cheese, eggs, and rice. Inspired by Kerak Telor, this dish offers a spicy, cheesy, creamy, and crunchy breakfast or dinner.

By @the_foodiediaries

Original recipe source

Crispy Rice Omelette

Cook time: 5 minutes

Servings: 1

Ingredients

  • 1 tbsp chili oil
  • 0.5 cup cooked rice
  • 3 pcs egg
  • 1 stalk scallion sliced
  • 0.25 cup cheese shredded
  • 0 hot sauce optional, to taste

Instructions

  1. Heat a splash of chili oil in a non-stick skillet over medium heat.
  2. Add 1/2 cup of cooked rice to the skillet, mixing until the rice is well combined with the chili oil.
  3. Spread the rice into an even layer in the skillet, gently pressing down. Let it cook for a few minutes until the bottom starts to develop a crisp crust.
  4. Pour in 2-3 whisked eggs evenly over the rice. Garnish with scallions and your favorite cheese.
  5. Cover the skillet with a lid and let the eggs cook through for about 3-4 minutes.
  6. Fold the omelette in half, then serve it with your favorite hot sauce.
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