Tzatziki Beet Salad

A vibrant and refreshing salad featuring roasted beets served over creamy tzatziki, topped with feta cheese and crunchy walnuts. Perfect as an appetizer or a healthy side dish.

By @kalememaybe

Original recipe source

Cook time: 45 minutes

Servings: 4

Ingredients

• 3 pieces red beets medium size
• 3 pieces golden beets medium size
• 1 cup Greek yogurt
• 0.5 cup cucumber grated
• 2 cloves garlic minced
• 1 tablespoon lemon juice
• 1 tablespoon dill chopped
• 0.5 cup feta cheese crumbled
• 0.5 cup walnuts chopped
• 0 dill for garnish

Instructions

1. Preheat the oven to 400°F (200°C). Wash and trim the beets, then wrap them individually in aluminum foil.
2. Place the wrapped beets on a baking sheet and roast for 35 to 45 minutes or until tender. Once done, allow them to cool.
3. While the beets are roasting, prepare the tzatziki. In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, and chopped dill.
4. Peel the cooled beets and slice them into wedges or cubes.
5. Spread the tzatziki sauce on a serving plate and arrange the beet pieces on top.
6. Sprinkle crumbled feta cheese and chopped walnuts over the beets. Garnish with additional dill if desired.