Lemony Avocado Herb Egg Salad over Goat Cheese Sourdough Toast

A fresh and creamy egg salad that's perfect for a healthy breakfast or lunch. The combination of softer boiled eggs, creamy avocado, and a hint of lemon atop goat cheese sourdough toast offers a delightful taste.

By @kalememaybe

Original recipe source

Cook time: 20 minutes

Servings: 2

Ingredients

• 4 egg
• 1 avocado
• 0.5 lemon zested and juiced
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 slices sourdough bread
• 2 oz goat cheese
• 0 fresh herbs for garnish

Instructions

1. Boil the eggs to a soft boil, about 6-7 minutes.
2. Peel and roughly chop the eggs after cooling them under running water.
3. In a bowl, mash the avocado and combine with the chopped eggs.
4. Add lemon zest, lemon juice, salt, and freshly ground pepper to the avocado-egg mixture and mix well.
5. Toast the slices of sourdough bread and spread goat cheese over each slice.
6. Top the goat cheese toast with the egg-avocado mixture and garnish with fresh herbs of your choice.