Greek-Inspired Shrimp Bowls with Lemony Yogurt

A nutritious, weeknight-friendly meal featuring zesty garlic-paprika marinated shrimp, bell peppers, and zucchini over rice with a dollop of lemony yogurt and fresh herbs. Brimming with bright Mediterranean flavors.

By @dishingouthealth

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0.25 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 3 cloves garlic minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 pound peeled and deveined shrimp
• 2 cups zucchini sliced into half moons
• 2 cups bell peppers sliced
• 1 tablespoon extra-virgin olive oil
• 1 cup plain whole-milk Greek yogurt
• 1 tablespoon fresh lemon juice
• 0 salt
• 2 cups long-grain white rice cooked
• 0.25 cup fresh parsley chopped

Instructions

1. Prepare the marinade by combining olive oil, fresh lemon juice, minced garlic, paprika, and dried oregano in a bowl.
2. Divide the marinade evenly and pour over the shrimp and vegetables. Toss well to coat.
3. Heat 1 tablespoon of olive oil in a large pan over medium heat. Sauté the marinated vegetables until softened, about 5-7 minutes.
4. Remove the vegetables from the pan and add the shrimp. Cook for 3-5 minutes or until the shrimp turn golden and opaque.
5. Prepare the lemony yogurt by mixing Greek yogurt with a splash of lemon juice and a pinch of salt.
6. Assemble the bowls by placing cooked rice as the base, followed by the sautéed vegetables and shrimp. Top with a dollop of lemony yogurt and garnish with fresh parsley.