Vegan Caramelized Banana Toast

A sweet and satisfying breakfast recipe featuring ripe bananas, creamy peanut butter, and a sprinkle of cinnamon on sourdough toast. Finished with a touch of dark chocolate bliss.

By @vegangirlboss

Original recipe source

Vegan Caramelized Banana Toast

Cook time: 15 minutes

Servings: 2

Ingredients

  • 2 small Bananas ripe
  • 2 slices Sourdough Bread
  • 2 tablespoons Peanut Butter Pip & Nut
  • 0.25 teaspoon Cinnamon Simply Organic Foods
  • 1 ounce Dark Chocolate Green & Black's

Instructions

  1. Slice the ripe bananas into thick, even slices.
  2. Preheat the air fryer to 200°C (392°F). Place banana slices in the air fryer basket in a single layer.
  3. Air fry bananas for 10-13 minutes until they are caramelized and golden brown.
  4. Toast the sourdough bread slices until they are crispy and golden.
  5. Spread a generous amount of peanut butter on each slice of toasted sourdough.
  6. Pile the caramelized bananas onto the peanut buttered toast.
  7. Sprinkle a light dusting of cinnamon over the top.
  8. Grate dark chocolate over the bananas for a final touch of sweetness.
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