Lemon-Aid Pizza Sandwich

A delightful fusion of pizza and sandwich, featuring homemade pesto, burrata, prosciutto, and a refreshing zest of lemon.

By @dough_and_behold

Original recipe source

Cook time: 20 minutes

Servings: 2

Ingredients

• 1 cup Rocket fresh
• 2 cloves Garlic peeled
• 0.5 cup Basil fresh
• 0.5 cup Olive Oil extra virgin
• 0.5 cup Parmesan Cheese grated
• 2 tablespoons Pine Nuts toasted
• 0 Pesto homemade
• 2 rolls Ciabatta Rolls
• 8 ounces Burrata
• 4 slices Prosciutto di Parma
• 8 ounces Burrata
• 0 Pesto extra drizzle
• 1 teaspoon Lemon Zest
• 0.5 teaspoon Sea Salt

Instructions

1. Prepare the pesto by blending together rocket, garlic, and basil until smooth.
2. Spread a generous layer of the homemade pesto on the base of each ciabatta roll.
3. Layer slices of Burrata and Prosciutto di Parma over the pesto.
4. Add more Burrata and drizzle some extra pesto on top.
5. Finish with a sprinkle of lemon zest and a pinch of sea salt before serving.