Healthy Carrot Cake Donuts

Enjoy these soft and flavorful carrot cake donuts that are a healthier alternative to your traditional favorite.

By @chefbosquet

Original recipe source

Healthy Carrot Cake Donuts

Cook time: 20 minutes

Servings: 4

Ingredients

  • 150 g Carrot grated
  • 2 Eggs
  • 50 g Dates
  • 40 g Oat Flour
  • 1 tsp Cinnamon
  • 8 g Baking Powder or substitute with baking soda
  • 0 Coconut Oil
  • 0 Yogurt
  • 0 Cinnamon

Instructions

  1. Preheat the oven to 180°C (approximately 350°F).
  2. Grate 150g of carrots finely.
  3. Blend 2 eggs, 50g dates (or 1 banana), 40g oat flour, 1 teaspoon of cinnamon, and 8g of baking powder together with the grated carrots until smooth.
  4. Lightly grease donut molds with coconut oil or olive oil.
  5. Pour the batter into the greased molds and bake for 20 minutes at 180°C (approximately 350°F).
  6. Cool the donuts completely before removing from the molds.
  7. Dip the cooled donuts lightly in yogurt and sprinkle with additional cinnamon, if desired.
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