Crostinis with Fig, Brie, and Cherry Jam

Delightful crostinis topped with creamy Brie cheese, fresh figs, and a touch of cherry jam, finished with a drizzle of honey and a hint of thyme.

By @alexa.santillant

Original recipe source

Cook time: 15 minutes

Servings: 4

Ingredients

• 1 piece baguette
• 0 tablespoons olive oil
• 1 clove garlic sliced
• 0 pieces figs
• 0 ounces brie cheese
• 0 tablespoons cherry jam
• 0 slices jamón serrano
• 0 teaspoons honey
• 0 teaspoons thyme

Instructions

1. Preheat your oven to 350°F (175°C). Slice the baguette into half-inch rounds.
2. Brush each baguette slice with olive oil and place them on a baking sheet.
3. Toast the bread slices in the oven for about 5-7 minutes until golden brown. Rub a sliced garlic clove on the top of each slice once toasted.
4. Slice the figs and Brie cheese. Then, layer each bread slice with a little cherry jam, followed by a slice of Brie and a slice of fig.
5. Top with slices of jamón serrano to taste. Drizzle each crostini with honey and sprinkle with thyme.