Pickles In A Blanket

This is the ultimate snack for pickle lovers. We combined pickles with dill havarti and wrapped them in crescent rolls for a quick pickle fix. Save this one for Super Bowl it’s a keeper.

By @daniela_dish

Original recipe source

Cook time: 15 minutes

Servings: 4

Ingredients

• 1 can crescent rolls
• 8 slices dill havarti cheese
• 8 mini pickles or pickle spears
• 2 tablespoons melted butter
• 1 to taste everything bagel seasoning

Instructions

1. Preheat the oven to 375°F (190°C).
2. Open the can of crescent rolls and separate the dough into 8 triangles.
3. Place a slice of dill havarti cheese on each crescent roll triangle.
4. Place a mini pickle or pickle spear on top of the cheese on each triangle.
5. Wrap the crescent roll dough around the pickle and cheese, ensuring it is fully enclosed.
6. Place the wrapped pickles on a parchment-lined baking sheet.
7. Brush the tops of the wrapped pickles with melted butter.
8. Sprinkle everything bagel seasoning over the tops of the wrapped pickles.
9. Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and the crescent rolls are golden brown.
10. Remove from the oven and let cool slightly before serving.