Air-fryer King Salmon with Edamame Quinoa Salad

A delicious and nourishing high protein meal featuring air-fried king salmon accompanied by a vibrant edamame quinoa salad tossed in a maple vinaigrette.

By @zestmylemon

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 4 fillets Salmon fresh or defrosted
• 0 Seafood seasoning to taste
• 2 tablespoons Olive oil
• 2 cups Quinoa cooked
• 0.75 cups Shelled edamame
• 0.5 cups English cucumber diced
• 0.5 cups Red bell pepper chopped
• 0.5 cups Carrot julienned
• 0.25 cups Green onion sliced
• 0.25 cups Shelled pumpkin seeds
• 0.25 cups Extra virgin olive oil
• 0.25 cups Rice vinegar
• 0.25 cups Coconut aminos substitute with low sodium soy sauce
• 2 tablespoons Maple syrup
• 1 teaspoon Minced garlic
• 1 teaspoon Red pepper flakes
• 1 teaspoon Salt

Instructions

1. Season the salmon with seafood seasoning and olive oil.
2. Place the salmon fillets in the air fryer and cook at 375 F for 8 minutes.
3. Prepare the quinoa and edamame salad by combining all the salad ingredients in a large bowl.
4. Combine all ingredients for the maple vinaigrette in a small mason jar and shake well to emulsify.
5. Pour the maple vinaigrette over the quinoa salad and toss well to combine. Serve alongside the air-fried salmon.