Smashed Peas on Toast

Name: Smashed Peas on Toast
Cook time: 10 min
Yield: 2 servings
Cuisine: mediterranean
Ingredients: 1 cup peas fresh or frozen; 0.25 cup fresh mint leaves loosely packed; 1 clove garlic minced; 2 tablespoons lemon juice; 1 tablespoon tahini; 0.25 teaspoon chili powder; 2 tablespoons olive oil; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 2 slices sourdough bread

A deliciously quick and nutritious recipe perfect for any time of the day. Smashed peas enhanced with mint and lemon make a refreshing topping on crispy sourdough.

By @georginaburgess_

Original recipe source

Cook time: 10 minutes

Servings: 2

Ingredients

1 cup peas fresh or frozen
0.25 cup fresh mint leaves loosely packed
1 clove garlic minced
2 tablespoons lemon juice
1 tablespoon tahini
0.25 teaspoon chili powder
2 tablespoons olive oil
0.5 teaspoon salt
0.25 teaspoon black pepper
2 slices sourdough bread

Instructions

Add peas, mint leaves, garlic, lemon juice, tahini, chili powder, olive oil, salt, and pepper to a blender or food processor.
Blend the ingredients until smooth, adjusting seasoning to taste.
Toast sourdough slices until golden brown.
Spread the smashed pea mixture over the toasted sourdough, serve immediately.