Edamame Sweet Potato Bowl

A vibrant and nourishing plant-based bowl loaded with roasted sweet potatoes, fresh edamame, juicy mango, and creamy avocado. Embrace a diet rich in protein, fiber, and essential vitamins for a fulfilling meal perfect for busy days.

By @_plantbaes_

Original recipe source

Cook time: 40 minutes

Servings: 2

Ingredients

• 2 pieces sweet potatoes
• 1 cup edamame
• 1 mango diced
• 1 avocado diced

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and pierce the sweet potatoes with a fork. Bake them in the preheated oven for 30-35 minutes, until tender.
3. While the sweet potatoes are baking, prepare the filling by combining edamame, diced mango, and diced avocado in a bowl.
4. Once the sweet potatoes are done, let them cool slightly, then cut them open and fluff the insides with a fork.
5. Fill the sweet potatoes with the edamame, mango, and avocado mixture. Serve immediately.