Roasted Sweet Potato with Brie and Cranberries

A delicious roasted sweet potato dish topped with creamy brie, crunchy walnuts, fresh rosemary and served with cranberries and honey.

By @inmykitchen_pl

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 medium sweet potato sliced into rounds
• 2 tablespoons olive oil
• 0.5 teaspoons salt
• 4 ounces brie cheese sliced
• 0.5 cups walnuts chopped
• 1 teaspoon fresh rosemary chopped
• 0.25 cups cranberries
• 2 tablespoons honey

Instructions

1. Peel the sweet potato and slice it into rounds.
2. Place the sweet potato slices in a baking dish, drizzle with olive oil, and season with salt.
3. Bake in a preheated oven at 200°C (392°F) for about 20 minutes. Use a fan-assisted setting if available.
4. Remove from the oven and place a slice of brie, some walnuts, and a sprinkle of rosemary on each piece of sweet potato.
5. Bake at 200°C for another 10 minutes, until the cheese is melted and bubbly.
6. Serve the roasted sweet potatoes with cranberries and a drizzle of honey.