High Protein Low Calorie Baked Cheesecake

This cheesecake is not only easy to make but also packed with protein and low in calories. Perfect for a guilt-free dessert moment!

By @ajfoodie

Original recipe source

Cook time: 50 minutes

Servings: 1

Ingredients

• 1.25 cups quark or blended cottage cheese
• 0.5 cups Greek yogurt 0% fat
• 1 egg
• 0.25 cups erythritol or sweetener of choice
• 0 ounces white chocolate melted
• 0 cups mixed berries warm

Instructions

1. Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. In a mixing bowl, combine the quark or blended cottage cheese, Greek yogurt, egg, and sweetener.
3. Pour the mixture into a small baking tin or ramekin.
4. Bake in the preheated oven for 30 minutes.
5. Turn off the oven and let the cheesecake sit inside for another 20 minutes.
6. Serve the cheesecake with a drizzle of melted white chocolate and some warm mixed berries if desired.