Creamy Cajun Garlic Butter Steak Potatoes

A creamy, Cajun sauce drizzled over tender steak bites, sat on top of cheesy cubed potatoes with garlic butter, offering a high-protein meal packed with flavor.

By @veryhungrygreek

Original recipe source

Cook time: 20 minutes

Servings: 2

Ingredients

• 400 grams potatoes cubed
• 1 teaspoon paprika
• 1 teaspoon garlic granules
• 0 salt
• 0 black pepper
• 400 grams lean steak
• 3 teaspoons Cajun seasoning
• 0 salt
• 0 black pepper
• 70 grams single cream
• 1 beef stock cube
• 1 teaspoon Cajun seasoning
• 1 teaspoon red wine vinegar
• 0 boiling water
• 50 grams low fat cheese grated
• 1 tablespoon light butter
• 1 garlic minced
• 0.5 teaspoon parsley
• 8 stalks tenderstem broccoli

Instructions

1. Season the small cubed potatoes in paprika, garlic granules, and a good pinch of salt & pepper. Air fry at 200°C (392°F) for 13-15 minutes, shaking every 5 minutes.
2. Season the room-temperature steaks with salt, pepper, and 2 teaspoons of Cajun seasoning. Fry in a pan sprayed with oil spray on high for a couple of minutes on each side (for medium-rare). Leave to rest for a few minutes before slicing into cubes.
3. In the steak pan, add cream, the crumbled beef stock cube, 1 teaspoon of Cajun seasoning, red wine vinegar, a good dash of boiling water, and any juices from the steak. Mix well and cook for a couple of minutes until thickened. Add more boiling water if needed.
4. Add the grated cheese on top of the potatoes and melt under the grill or microwave for 30-60 seconds. In a small bowl, add the light butter, parsley, and minced garlic, then microwave for 10-15 seconds until melted.
5. Assemble the dish by placing the cheesy potatoes and cooked tenderstem broccoli on a plate. Top with steak cubes, then drizzle over the garlic butter and creamy sauce.