Sweet Chili Garlic Meatballs

Delicious sheet pan chili garlic meatballs cooked to perfection with added veggies, served on white rice with a drizzle of kewpie. Perfect for a healthy meal prep with 35 grams of protein per serving.

By @fitfoodiefinds

Original recipe source

Cook time: 40 minutes

Servings: 4

Ingredients

• 1 pound ground pork
• 0.5 cup sweet chili sauce store-bought
• 3 cloves garlic minced
• 1 egg beaten
• 0 parchment paper for lining pan
• 1 red bell pepper chopped
• 1 zucchini chopped
• 1 red onion chopped
• 2 cups white rice cooked
• 0 kewpie mayonnaise to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together ground pork, sweet chili sauce, minced garlic, and a beaten egg until well combined.
3. Shape the mixture into meatballs and place them on a sheet pan lined with parchment paper.
4. Bake in the preheated oven for 20 minutes.
5. While the meatballs are baking, prepare the vegetables by chopping red bell peppers, zucchinis, and red onions.
6. After 20 minutes, add the chopped vegetables to the sheet pan and continue baking for another 15-20 minutes.
7. Serve the meatballs and veggies over cooked white rice, drizzled with kewpie mayonnaise.