Butter Garlic Steak Bites with Mashed Potatoes

Tender butter garlic steak bites served alongside creamy mashed potatoes for a comforting and flavorful meal.

By @cooking_with_fire___

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1.5 pounds ribeye steak cut into cubes
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 4 tablespoons butter
• 4 cloves garlic minced
• 2 pounds potatoes peeled and cubed
• 0 water for boiling
• 2 tablespoons butter
• 0.5 cups milk
• 2 tablespoons parsley chopped

Instructions

1. Cut the ribeye steak into bite-sized cubes.
2. Season the steak cubes with salt and pepper.
3. Melt butter in a skillet over medium-high heat and add minced garlic.
4. Add the seasoned steak bites to the skillet and cook until browned and cooked through.
5. For the mashed potatoes, peel and cube the potatoes and boil until tender.
6. Drain and mash the potatoes, then mix in butter and milk until smooth.
7. Serve the steak bites with mashed potatoes and garnish with parsley.