Butter Garlic Steak Bites and Mashed Potatoes

Succulent steak bites infused with butter and garlic, served alongside creamy mashed potatoes for a hearty meal.

By @cooking_with_fire___

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 pound ribeye steak
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 4 tablespoons butter
• 4 cloves garlic minced
• 1 tablespoon white wine optional
• 2 pounds potatoes
• 1 teaspoon salt
• 2 tablespoons butter
• 0.5 cup heavy cream
• 0.5 teaspoon salt
• 0 parsley chopped, optional

Instructions

1. Cut the ribeye steak into bite-sized pieces and season with salt and black pepper.
2. Melt butter in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant.
3. Add the steak pieces to the skillet and cook until browned on all sides, about 3-4 minutes.
4. Remove the steak pieces and set aside. Deglaze the pan with a tablespoon of white wine, if desired.
5. In a separate pot, boil peeled and chopped potatoes in salted water until tender, about 15 minutes.
6. Drain the potatoes and mash with butter, heavy cream, and a pinch of salt until smooth and creamy.
7. Serve the steak bites on a platter with the mashed potatoes on the side. Garnish with parsley if desired.