Matcha Brownies

Delightfully rich and fudgy matcha-flavored brownies, perfect for tea lovers.

By @lauren__neth

Original recipe source

Cook time: 25 minutes

Servings: 8

Ingredients

• 1 cup sugar
• 0.5 cup butter melted
• 2 egg
• 1 teaspoon vanilla extract
• 0.75 cup flour all-purpose
• 2 tablespoons matcha
• 0 salt pinch

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
2. In a bowl, mix 1 cup of granulated sugar with 0.5 cup of melted butter.
3. Beat in 2 large eggs and 1 teaspoon of vanilla extract until well combined.
4. Sift in 0.75 cup of all-purpose flour, 2 tablespoons of matcha powder, and a pinch of salt. Fold the mixture gently until just combined.
5. Pour the batter into the prepared baking dish and spread evenly.
6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the brownies cool in the pan before cutting into squares and enjoying!