Peach and Burrata Bruschetta

A refreshing and decadent bruschetta combining the sweetness of peaches with the creaminess of burrata, all tied together with a hint of honey and basil.

By @semplicemente_buono_

Original recipe source

Cook time: 15 minutes

Servings: 2

Ingredients

• 1 piece ciabatta roll sliced
• 0 tablespoon extra virgin olive oil to taste
• 2 pieces yellow peaches sliced
• 2 pieces burrata 125 grams each
• 0 teaspoon honey to taste
• 0 basil fresh leaves

Instructions

1. Slice the ciabatta roll into 1-inch thick slices.
2. Drizzle extra virgin olive oil over the ciabatta slices.
3. Slice the yellow peaches into thin wedges.
4. Place slices of yellow peaches onto each slice of ciabatta.
5. Tear the burrata and evenly distribute on top of the peaches.
6. Drizzle honey over each bruschetta.
7. Garnish with fresh basil leaves and serve immediately.