High Protein Pesto Chicken Wrap Melt

This high-protein pesto chicken wrap melt takes 10 mins and is now on repeat in our house. It's so good your husband might think you should open a restaurant!

By @dayamifrommiami

Original recipe source

High Protein Pesto Chicken Wrap Melt

Cook time: 10 minutes

Servings: 2

Ingredients

  • 2 cups shredded chicken
  • 2 tbsp pesto
  • 2 tbsp Greek yogurt
  • 0.25 cup red onion
  • 0.5 cup shredded cheese
  • 2 large burrito style wraps

Instructions

  1. In a bowl, mix together the shredded chicken, pesto, Greek yogurt, red onion, and shredded cheese until well combined.
  2. Lay out your burrito wraps and evenly divide the chicken mixture between both wraps.
  3. Roll each wrap tightly like a burrito, tucking in the sides.
  4. Heat a nonstick skillet over medium heat and lightly spray with oil or butter.
  5. Place wraps seam-side down and cook for 2–3 minutes per side, until golden and crispy and the cheese is melted.
  6. Slice in half and enjoy while warm and melty.
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