High Protein Pesto Chicken Wrap Melt
This high-protein pesto chicken wrap melt takes 10 mins and is now on repeat in our house. It's so good your husband might think you should open a restaurant!
By @dayamifrommiami
Cook time: 10 minutes
Servings: 2
Ingredients
- 2 cups shredded chicken
- 2 tbsp pesto
- 2 tbsp Greek yogurt
- 0.25 cup red onion
- 0.5 cup shredded cheese
- 2 large burrito style wraps
Instructions
- In a bowl, mix together the shredded chicken, pesto, Greek yogurt, red onion, and shredded cheese until well combined.
- Lay out your burrito wraps and evenly divide the chicken mixture between both wraps.
- Roll each wrap tightly like a burrito, tucking in the sides.
- Heat a nonstick skillet over medium heat and lightly spray with oil or butter.
- Place wraps seam-side down and cook for 2–3 minutes per side, until golden and crispy and the cheese is melted.
- Slice in half and enjoy while warm and melty.