Crunchy Miso Salmon Bites

These miso salmon bites are cooked under the broiler in 8 minutes, resulting in a crunchy outside and a melt-in-your-mouth texture. Serve with cooked rice and chives for a quick and delicious dinner.

By @kalejunkie

Original recipe source

Cook time: 15 minutes

Servings: 4

Ingredients

• 1.5 lbs salmon
• 0.33 cup low sodium soy sauce or tamari
• 3 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 tsp freshly grated ginger
• 2 tbsp white miso
• 0.25 cup honey
• 1 tsp garlic powder
• 1 tsp kosher salt
• 1 serving jasmine rice
• 1 tbsp chives

Instructions

1. Turn broiler on high.
2. Cut salmon into bite-sized pieces and place them in a large bowl.
3. In another small bowl, whisk together the soy sauce, vinegar, sesame oil, ginger, miso, honey, garlic powder, and salt until smooth.
4. Pour 3/4 of the sauce over the salmon, reserving the rest.
5. Coat the salmon well with the sauce, cover, and let sit for 5 minutes.
6. In an even layer, spread the salmon onto a baking sheet, ensuring no liquid remains in the bowl.
7. Place the salmon under the broiler for 7-8 minutes until crunchy on top. If you prefer it cooked through, broil for 9 minutes.
8. Remove from oven.
9. Serve the salmon over cooked jasmine rice and chopped chives.
10. Drizzle the remaining sauce on top and enjoy!