Turkey Apple Melt

My Turkey Apple Melt is the ultimate gourmet sandwich. The apple cider mayo takes it over the top.

By @healthylittlepeach

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0.5 cup mayonnaise
• 1 tablespoon shallots
• 2 teaspoons apple cider vinegar
• 1 teaspoon honey
• 0.5 teaspoon Dijon mustard
• 1 to taste salt
• 2 pieces sourdough bread
• 1 to taste Apple Cider Mayo
• 4 to 5 slices turkey slices
• 5 to 6 slices apple slices
• 2 slices Havarti cheese
• 1 handful fresh arugula

Instructions

1. Mix mayonnaise, chopped shallots, apple cider vinegar, honey, Dijon mustard, and salt in a small bowl to make the Apple Cider Mayo.
2. Preheat the oven to 350°F.
3. Toast the sourdough bread in the oven for 5–7 minutes.
4. Spread the prepared Apple Cider Mayo on the toasted bread. Leave the toast facing up.
5. On one slice of the bread, layer the turkey slices.
6. Add thin apple slices on top of the turkey.
7. Place Havarti cheese slices on top of the apple slices.
8. Return the sandwich to the oven just until the cheese melts, about 3–5 minutes.
9. Remove the sandwich from the oven and top with fresh arugula.
10. Close the sandwich and enjoy!