Chocolate Strawberry Banana Bread

A delicious and moist banana bread with chocolate and strawberries.

By @cheff.omi

Original recipe source

Cook time: 40 minutes

Servings: 8

Ingredients

• 3 overripe bananas
• 4 tbsp unsalted butter
• 0.25 cup Greek yogurt or sour cream
• 1 large egg
• 1 tsp vanilla extract
• 0.5 cup brown sugar
• 0.25 cup granulated sugar
• 1.25 cups all-purpose flour
• 0.33 cup cocoa powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 0.5 dash salt
• 0.5 cup chocolate chips
• 0.33 cup chopped strawberries
• 0 extra chocolate chips
• 0 extra chopped strawberries

Instructions

1. Preheat oven to 375°F (190°C). Grease or line a loaf pan with parchment paper.
2. In a medium bowl, mash the bananas until smooth.
3. Add the melted butter and Greek yogurt (or sour cream). Mix until combined.
4. Stir in the egg and vanilla extract.
5. Add the brown sugar and granulated sugar; mix well until smooth.
6. Gently fold in the flour, cocoa powder, baking soda, cinnamon, and salt until just combined—do not overmix.
7. Fold in the chocolate chips and chopped strawberries.
8. Pour batter into the prepared loaf pan. Sprinkle extra chocolate chips and chopped strawberries on top.
9. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
10. Let cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.